Choosing a great steak doesn’t have to be a gamble. Whether you’re planning a romantic date night or a backyard BBQ, knowing what to look for at the butcher counter can save you money and ensure a delicious meal. 1. Know Your Grades
Leaner and more affordable. Because it lacks fat, it can be tough if grilled; it’s best used for marinating or slow-cooking. 2. Choose the Right Cut for the Job good steak to buy
In the U.S., the USDA grades beef based on its tenderness and flavor. Choosing a great steak doesn’t have to be a gamble