Godiva Sweets -

: The brand still uses Draps’ original praline recipes from 1926, alongside modern techniques like hand-piping and hand-dipping. Iconic Collections

: Only about 30% of harvested cocoa beans meet Godiva's standards for flavor balance. godiva sweets

Godiva's chocolate legacy is defined by a blend of , a legendary origin story, and an "obsession" with sensory details. Since 1926, the brand has grown from a humble home workshop in Brussels into a global symbol of luxury, officially recognized as a chocolatier to the Royal Court of Belgium since 1968. The Legend of the Name : The brand still uses Draps’ original praline

Godiva is best known for its (the classic gold box), but it offers a range of sophisticated collections for different tastes: Chocolate Masterpiece Collection | GODIVA Since 1926, the brand has grown from a

The brand’s name and iconic logo—a lady with flowing hair riding a horse—are a tribute to Lady Godiva , an 11th-century English noblewoman. According to legend, she rode naked through the streets of Coventry to persuade her husband to lower high taxes on the poor. Founder Pierre Draps Sr. was inspired by her , qualities he sought to infuse into his chocolate. Craftsmanship & "Secret" Science

Every Godiva piece is a "symphony of the senses," focusing on the perfect snap of the shell and the silky melt of the center.

: Flavor is 80% aromatic. Godiva's head chocolatier, who originally trained as a chemist, uses science to balance over 600 flavor compounds found in roasted cacao.