Gluten-free - Cereal Products And Beverages

: Beverages made from fermented millet, teff, or sorghum are being developed to deliver bio-active compounds, nutrients, and probiotics.

While often perceived as "healthier," gluten-free cereal products have distinct nutritional trade-offs compared to their traditional counterparts: Gluten-Free Products (General Trend) Traditional Products Generally lower Higher (due to gluten protein) Fiber Often lower, though seeded versions can be higher Higher in whole-grain versions Sugar/Lipids Frequently higher to improve taste/texture Generally lower Micronutrients Often lack fortification (Iron, B-Vitamins) Typically fortified Leading Brands to Watch (2025-2026) Gluten-free cereal products and beverages

: A staple for certified organic and gluten-free whole grains, flours, and baking mixes. : Beverages made from fermented millet, teff, or