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The FDA Nutrition Facts Label lists "Total Sugars" (natural + added) and "Added Sugars" separately. 4 grams equals roughly 1 teaspoon.

A product is generally considered "high sugar" if it contains more than 22.5g of total sugar per 100g, and "low sugar" if it has 5g or less. esugajfzip

However, if you are looking for information related to "sugar content" (a phonetic similarity), The FDA Nutrition Facts Label lists "Total Sugars"