: Microencapsulation of fish oil was found to protect polyunsaturated fatty acids from oxidation, extending shelf life while maintaining low levels of rancidity.
The market for convenience seafood is expanding rapidly, with global processed seafood projected to reach nearly $550 billion by 2035. Enriched Convenience Seafood Products
Research conducted during the project validated that enriching seafood is a viable way to improve nutritional profiles without significantly compromising quality: : Microencapsulation of fish oil was found to
"Enriched Convenience Seafood Products" was a specialized research and development project aimed at creating high-value, functional seafood dishes. The initiative focused on incorporating bioactive marine ingredients—such as omega-3 fish oils, seaweed extracts, and proteins—into ready-to-eat formats to provide health-conscious consumers with a functional alternative to traditional food supplements. Core Project Findings Enriched Convenience Seafood Products