Dunkin Donuts Employee Handbook -

As a Crew Member, your primary goal is to deliver a great guest experience. This includes:

Non-slip shoes are mandatory to prevent accidents in the kitchen and service areas. Dunkin Donuts Employee Handbook

Preparing products according to operational and quality standards. Maintaining a clean and safe workspace. As a Crew Member, your primary goal is

Team members are typically entitled to a free meal or significant discount during their shift. Specific discount policies for off-duty hours vary by franchise. 5. Safety and Quality Control Food Safety Maintaining a clean and safe workspace

All employees must clock in and out for every shift. Unapproved overtime is generally prohibited. 3. Workplace Conduct & Standards Attendance

Always arrive in a clean, approved Dunkin’ uniform (hat, apron, and shirt).

We serve the "best quality" to our consumers. You must follow all health department regulations, including proper temperature checks for dairy and meat and ensuring all donuts and baked goods are fresh. Equipment Handling