Cuchupa -

Often includes carrots, cassava, and collard greens.

It is slow-cooked for several hours (often 3 to 3.5 hours) to allow the flavors to meld into a thick, satisfying stew. Cultural Significance Cuchupa

It is common to fry the leftover stew the next day and serve it with a fried egg for breakfast, a version known as Cachupa Refogada Cachupa: Traditional Dish of Cape Verde - Full Recipe Often includes carrots, cassava, and collard greens

Includes a variety of meats like sausage, pork, beef, goat, or chicken, making it a more festive and expensive version. The term has also gained recognition through popular

The term has also gained recognition through popular culture, such as the tropical song "La Cuchupa" by El Super Show de los Vaskez , which is frequently featured in viral dance trends on platforms like TikTok . Leftovers:

This versatile dish is primarily made from (dried corn) and beans . Depending on what ingredients are available, it is often categorized into two main styles: