: Instead of standard categories, chapters are organized by how people actually cook: simple weekday meals , languorous Sunday dinners , and traditional holiday fare .
: Includes classic Greek staples like pastitsio, dolmades, and moussaka alongside modern, innovative creations like spinach gnocchi with feta and Gorgonzola. Cooking with Loula: Greek Recipes from My Famil...
: Part cookbook and part memoir, it features personal essays, poetry, and whimsical illustrations that reflect on family, identity, and food memories. : Instead of standard categories, chapters are organized
Cooking with Loula: Greek Recipes from My Family to Yours by Alexandra Stratou is a soulful collection of nearly . The book centers on the legacy of Kyria Loula, the family cook who served three generations of the Stratou family, teaching Alexandra that the "secret ingredient" is the spirit and love the cook brings to the kitchen. Key Features of the Book Cooking with Loula: Greek Recipes from My Family