Coffeecake

Gradually add the wet ingredients to the dry, stirring just until combined (do not overmix) [13, 43]. Assemble: Spread the batter into the prepared pan [13, 43].

Mix the brown sugar, flour, and cinnamon. Cut in the cold butter with a fork until the mixture is clumpy and crumbly. Sprinkle it generously over the batter [13, 43]. coffeecake

Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan [13, 43]. Gradually add the wet ingredients to the dry,

This recipe features a moist, buttery base with a thick, crunchy streusel topping. For the Cake: Flour: 1 ½ cups all-purpose flour [13, 19, 43] Sugar: ½ cup granulated sugar [13, 19, 43] Leavening: ½ tsp baking soda and ½ tsp salt [13, 43] 43]. Mix the brown sugar