Research in this volume focuses on specific ingredients that drive these benefits: Coffee in Health and Disease Prevention | 112 Publications
Moderate intake may reduce the risk of stroke and heart failure , particularly through its antioxidant properties. Bioactive Compounds in Coffee Coffee in Health and Disease Prevention
High protection against cirrhosis and liver cancer . Research in this volume focuses on specific ingredients
Consumption is linked to a reduced risk of type 2 diabetes by improving insulin sensitivity. To provide a holistic view of coffee's bioactive
To provide a holistic view of coffee's bioactive compounds and their potential to treat or prevent specific diseases. Major Health Areas Covered
It is primarily a large-volume reference book (1st edition 2014/2015; 2nd edition in development) rather than a single short paper, though it contains over 100 individual chapters/papers.
Significant evidence supports coffee's potential to lower the risk of Parkinson’s and Alzheimer’s diseases .