Circassian

It has a mild, milky, and slightly salty flavor. Unsmoked versions are soft and crumbly, while smoked varieties are firmer with a deep, savory aroma.

Scientific reviews indicate that coagulation at high temperatures ( 90∘C90 raised to the composed with power C circassian

Review | Shopsh — an exploration of Circassian vocal traditions It has a mild, milky, and slightly salty flavor

) produces a firmer, more desirable structure. Smoked versions have a significantly longer shelf life due to antioxidant properties, though they may contain higher levels of PAHs (polycyclic aromatic hydrocarbons) compared to unsmoked versions. It has a mild