Chocolate Bonbons - 2017

Trends emerged toward using chocolate as a "carrier" for plant-based substances to treat noncommunicable diseases like hypertension and diabetes. 📈 Major Industry Trends (2017)

Was the paper about (e.g., tempering, shelf life)? Was it about marketing/consumer behavior ? chocolate bonbons 2017

Research detailed how processing steps like fermentation and roasting can cause up to a 10x drop in polyphenol content. Trends emerged toward using chocolate as a "carrier"

A significant move toward lower sugar levels, even in white and milk chocolate varieties, to allow better pairing with acidic fruits like mango or passion fruit. 🍫 Modern Bonbon Characteristics chocolate bonbons 2017

Dark chocolate: An overview of its biological activity ... - PMC