Chinese Nutrition Therapy: Dietetics In Traditi... Instant
: Foods are classified by their thermal properties— hot, warm, neutral, cool, or cold —which help counteract internal imbalances (e.g., eating "cooling" foods to treat "heat" conditions like inflammation).
: Health is viewed as the free flow of life energy (Qi) and the balance between the opposing forces of Yin and Yang . Chinese Nutrition Therapy: Dietetics in Traditi...
: Significant emphasis is placed on supporting the Spleen and Stomach , which are responsible for extracting Qi from food. Key Features of the Third Edition : Foods are classified by their thermal properties—
Dietetics in Traditional Chinese Medicine (TCM) - Amazon.com Chinese Nutrition Therapy: Dietetics in Traditi...
The latest edition (released around 2021) has been expanded to address modern health trends and clinical challenges. Food Classification System