Chepas Peludas -

: Fill a deep pan with enough oil to submerge the dough. Heat it until a small drop of batter sizzles immediately upon contact.

Watch this step-by-step guide to see how to mix the batter and fry these traditional treats to perfection: Receta fácil de chepas: un postre tradicional helga.miau TikTok• Jul 1, 2025 Receta fácil de chepas: un postre tradicional chepas peludas

: A pinch of salt and sugar (or honey for drizzling later). : Fill a deep pan with enough oil to submerge the dough

: Carefully drop spoonfuls of the batter into the hot oil. They will puff up and create irregular, "hairy" textures as they fry. "hairy" textures as they fry.