Perfect for freezing meat immediately after purchase. Ask for Butcher Paper
Buying meat without plastic might seem tough in a world of shrink-wrapped trays, but it’s one of the most impactful ways to slash your kitchen waste. With a little preparation and the right tools, you can skip the landfill-bound packaging and get better quality cuts in the process. buying meat without plastic
Lightweight, durable, and won't break if you drop it. Perfect for freezing meat immediately after purchase
Here is how to make the switch to plastic-free meat shopping. Find Your Local Butcher Lightweight, durable, and won't break if you drop it
Buying a "quarter cow" or a half-hog directly from a local farm is a plastic-free win. This meat is often wrapped in simple paper and allows you to stock your freezer for months. It supports local agriculture and drastically reduces the footprint of your food. Why It Matters
If you forget your containers, ask for butcher paper. While some modern freezer paper has a thin plastic lining, traditional brown butcher paper is often compostable or recyclable. It is a massive step up from non-recyclable plastic trays. Buy in Bulk
Great for leaks and easy to pop straight into the fridge.