Buying: Bone Marrow For Cooking

Bone marrow is the soft, fatty tissue found inside large animal bones—typically beef femurs, shins, or humerus bones.

Opt for cross-cut segments (2–3 inches) if you are adding them to stews, soups, or osso buco. Where to Buy: buying bone marrow for cooking

Mexican and Asian markets frequently stock marrow bones at lower prices. Bone marrow is the soft, fatty tissue found

Often the best quality and can provide custom cuts. Bone marrow is the soft