Buy Uncooked Ham Joint < 2025 >

Always prefer bone-in . The bone adds deep flavor, holds the meat together, and provides a superior base for stocks or soups later. Shank vs. Butt End:

Top half of the leg, leaner, more meat, but trickier T-shaped bone. buy uncooked ham joint

This is raw, uncured hind leg pork, appearing pale pink/beige like a pork roast. It has not been salted or smoked, offering a natural pork flavor. Raw Gammon Joint Always prefer bone-in

"Uncooked" can mean several different things depending on your cooking method. Butt End: Top half of the leg, leaner,

Ask the butcher to remove the skin if you prefer, but ask them to leave as much fat as possible for basting. 3. Buying Guidelines How to skin and glaze a ham

The lower leg, fatter, easier to carve, and picturesque.

This guide will help you select, evaluate, and purchase an uncooked (raw) ham joint for roasting, boiling, or smoking. 1. Identify Your Raw Ham Type