: Authentic pemmican is often described as waxy, stringy, or having a "greasy" mouthfeel because it is 50% fat by volume. DIY: The Only 100% Authentic Method
These retailers specialize in traditional or near-traditional recipes with minimal additives: buy real pemmican
: Based on the traditional Lakota recipe wasna . These are more "palatable" and softer than traditional rock-hard pemmican because they include more fruit and some moisture, but they are a respected Native-owned brand. What to Look for in "Real" Pemmican : Authentic pemmican is often described as waxy,
: It should ideally only contain two ingredients: dried meat (pulverized) and rendered tallow (fat). Small amounts of dried berries, salt, or honey are historically acceptable additions. or honey are historically acceptable additions.