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Licorice candy, derived from the root of the Glycyrrhiza glabra plant, is one of the world's oldest confections, with a history spanning over 4,000 years. Originally valued for its medicinal properties in ancient Egypt, Greece, and China, it transitioned into a popular sweet in 18th-century England when sugar was added to the extract. Today, the global licorice market offers a diverse range of flavors and textures, from traditional black twists to gourmet chocolate-coated varieties. Historical Foundations and Global Origins

The Evolution, Varieties, and Market of Licorice Confections buy licorice candy

The use of licorice root dates back to at least 2300 BC in China, where it was classified by Emperor Shennong as a "sweet herb" used to treat toxins and pain. It was later famously discovered in the tomb of King Tutankhamun and used by the soldiers of Alexander the Great for hydration. The Twisted History of Licorice, the Candy We Love to Hate Licorice candy, derived from the root of the