: You can buy the Shank End (more flavorful but tougher, tapering shape) or the Sirloin End (more tender, fattier, and more evenly shaped for easy roasting). How to Buy and Prep a Leg of Lamb - Epicurious
: A boneless leg that has been opened flat. This is ideal for quick cooking on a grill or in a hot oven. buy leg of lamb
: Often sold "boned, rolled, and tied" (BRT). It is easier to carve and can be stuffed or butterflied for grilling. : You can buy the Shank End (more
The "leg" is versatile and can be purchased in several configurations depending on your cooking method and presentation goals. buy leg of lamb