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Dried herbs should be vibrant green, not dull or brown. Ground chiles like paprika should be deep red, not muted orange. 🛒 Best Online Spice Shops by Category Best for Single-Origin & Ethics
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Whole seeds and pods (like cumin, coriander, or peppercorns) retain essential oils for up to 2-3 years, while ground spices lose potency in 6–12 months. Dried herbs should be vibrant green, not dull or brown