Buy Ham Apr 2026

Hams are typically sold as whole legs or split into two main portions:

Buying a ham involves more than just picking a package from the shelf. To get the best flavor and value, you need to understand the different cuts, curing methods, and labeling terms. 1. Choose Your Cut buy ham

: Contains up to 10% added water. This is a budget-friendly option but will have a less intense flavor. Hams are typically sold as whole legs or

: Can contain any amount of added water. These are typically the most processed and least flavorful. 3. Curing and Preparation Choose Your Cut : Contains up to 10% added water

: This is the leaner, meatier upper portion of the leg. It yields more attractive slices but contains a T-shaped bone that makes carving more difficult.

: The highest quality. It contains no added water and is at least 20.5% protein.

: These are pre-sliced at the factory. While highly convenient for serving, they can dry out more easily during reheating, so they require careful covering in the oven. 2. Decode the Label