: Look for beef aged for at least 21 to 28 days . Experts from Grutto.com suggest a mix of dry and wet-aging for the best-balanced flavor.
: A budget-friendly alternative using the smaller end-pieces of the tenderloin. 2. Quality Indicators buy fillet steak
: A thick cut from the head of the fillet, designed to be shared by two people. : Look for beef aged for at least 21 to 28 days