Bullace

: They typically ripen later in the season, often from October to November, and usually taste better after the first light frost. Culinary Uses

While too tart to eat raw for many, bullaces are highly prized for traditional preserves and infusions: : Used similarly to sloes to make Bullace Gin . bullace

Bullaces are a variety of wild plum often found in hedgerows and woodlands. They are frequently confused with other Prunus species, but can be distinguished by the following: : They typically ripen later in the season,

If you are looking to cultivate bullace, such as the Langley Bullace , consider these requirements: often from October to November