💡 If your cake is too crumbly to slice, try serving it in wedges with a dollop of whipped cream or crème fraîche to hide any imperfections. chocolate buckwheat cake – smitten kitchen
Wrap broken pieces in plastic wrap and freeze for 2 hours. This makes them firm enough to handle without more crumbling. buckwheat cake
Use a thick frosting or buttercream as mortar. It fills gaps and sets hard once chilled. 💡 If your cake is too crumbly to
Spread a generous layer of lingonberry jam (traditional) or raspberry jam on the bottom half. buckwheat cake
Carefully place the top layer back on. If it feels fragile, use a flat baking sheet to slide it into place.