Bread Online

Yeast consumes sugars and releases carbon dioxide, causing the dough to rise.

Flour provides proteins (like gluten) that form a network to trap gases. Yeast consumes sugars and releases carbon dioxide, causing

Bread is a global staple with a history stretching back over to hunter-gatherer societies. It has served as everything from a basic nutrient source to literal currency in ancient Egypt. The Core Science of Bread Yeast consumes sugars and releases carbon dioxide, causing