A Visayan combat blade popular during revolutionary periods.
The widened belly shifts the center of gravity toward the tip, providing maximum momentum for heavy chopping and clearing dense jungle brush. bolo knife
A broad Tagalog variant used for daily agricultural tasks and slicing. A Visayan combat blade popular during revolutionary periods
A military-grade bolo with a downward-curving tip, currently used by Philippine Marine units. Historical & Cultural Significance bolo knife
The is a traditional Filipino bladed tool and weapon primarily known for its distinctive forward-weighted blade. While it resembles a Latin-style machete , it is typically shorter—averaging 12 to 16 inches —and thicker, with a blade that widens significantly toward the tip. Key Characteristics
A scythe-like bolo specifically for cutting tall grass.