Bok Choi Apr 2026

: The most common variety in the U.S., recognized by its uniform light green stems and mild, sweet taste.

Bok choy is a "superfood" with one of the highest scores on the Aggregate Nutrient Density Index (ANDI) . bok choi

: Young leaves and stems add a refreshing crunch to salads or can be used as a "chip" for dipping into hummus or salsa. : The most common variety in the U

: Store unwashed in a loose plastic bag in the refrigerator's crisper drawer; it typically lasts 3 to 5 days . For longer life, wrap the stalks in a damp paper towel before bagging. bok choi