Bitters

There are two primary categories based on how they are consumed:

Bitters are concentrated herbal extracts used as flavor enhancers in drinks and occasionally in food. Often called the of the bar, a few dashes can transform a drink by adding depth, complexity, and balance. What are Bitters? bitters

Bitters are produced by infusing a neutral, high-proof alcohol (or sometimes glycerin) with a variety of botanicals, including: There are two primary categories based on how

Bark (cinchona, quassia), roots (gentian, rhubarb), or hop flowers. including: Bark (cinchona

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There are two primary categories based on how they are consumed:

Bitters are concentrated herbal extracts used as flavor enhancers in drinks and occasionally in food. Often called the of the bar, a few dashes can transform a drink by adding depth, complexity, and balance. What are Bitters?

Bitters are produced by infusing a neutral, high-proof alcohol (or sometimes glycerin) with a variety of botanicals, including:

Bark (cinchona, quassia), roots (gentian, rhubarb), or hop flowers.

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