bitter pea

bitter pea

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: They produce small, fragrant pea-shaped flowers, usually featuring a bright mix of yellow, orange, and dark red or brown.

: Unlike many other peas, Daviesia species are distinguished by their unique triangular-shaped seed pods that turn brown and brittle when ripe. Common Species Common Name Notable Traits Daviesia latifolia Hop Bitter-pea bitter pea

A hardy, quick-growing variety often found in mountainous regions. Gorse Bitter-pea : They produce small, fragrant pea-shaped flowers, usually

Features a very prickly habit, providing a safe refuge for small native birds. Gorse Bitter-pea Features a very prickly habit, providing

: Early European settlers used the bitter leaves of D. latifolia as a replacement for hops in beer making.

: Most species grow as open shrubs ranging from 1 to 3 meters in height. Their leaves are often modified into tough, leathery phyllodes or sharp, rigid scales to survive dry conditions.

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