: One of the largest citrus varieties, often weighing between 1.5 to 2.5 kilograms per fruit.
: Thrives in the humid subtropical climate of the Sichuan Basin.
💡 : Due to the specific name, this cultivar is sometimes mistranslated in global databases, but it remains a staple of premium Chinese pomelo production.
: Features a thick, spongy albedo (white inner rind) that protects the fruit during long-term storage.
: Can remain fresh for 3–6 months at room temperature due to its protective outer structure. 📈 Agricultural Impact