Best for BBQ enthusiasts. It features a deep brown, Texas-style bark and a savory smoke profile that resembles smoked brisket more than traditional sweet ham.
Highly rated by consumers for holiday centerpieces, noted for its consistent quality and helpful cooking instructions.
Most hams are sold fully cooked. Reheat at a low temperature (275°F–325°F) tightly covered with foil and a small amount of liquid to prevent drying. The 12 Best Hams of 2026, Tested & Reviewed - Serious Eats
A dry-cured, heavily smoked "Attic Aged" ham. It is incredibly salty and intensely smoky, best served in thin slivers on charcuterie boards or with biscuits.
A more affordable bone-in alternative that maintains a moist, tender texture. 2. Best Spiral-Sliced Options
Best for BBQ enthusiasts. It features a deep brown, Texas-style bark and a savory smoke profile that resembles smoked brisket more than traditional sweet ham.
Highly rated by consumers for holiday centerpieces, noted for its consistent quality and helpful cooking instructions.
Most hams are sold fully cooked. Reheat at a low temperature (275°F–325°F) tightly covered with foil and a small amount of liquid to prevent drying. The 12 Best Hams of 2026, Tested & Reviewed - Serious Eats
A dry-cured, heavily smoked "Attic Aged" ham. It is incredibly salty and intensely smoky, best served in thin slivers on charcuterie boards or with biscuits.
A more affordable bone-in alternative that maintains a moist, tender texture. 2. Best Spiral-Sliced Options
