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: Usually rolled in granulated sugar or dusted with powdered sugar. 🎭 Traditions and Customs How to make Berliner doughnuts: a traditional German recipe
: A perfectly fried Berliner must have a white or light-yellow ring around its center, indicating it floated correctly in the oil.
: Called Pfannkuchen (which elsewhere means pancakes). Southern Germany & Austria : Known as Krapfen . Central Germany : Often called Kräppel .
: Traditionally filled with smooth plum butter ( Pflaumenmus ), raspberry, or strawberry jam.
