Bacon -

Lay your bacon slices flat in a single layer. It’s okay if they touch slightly as they will shrink, but do not overlap them [34].

No grease splatters on your shirt or your stovetop. Lay your bacon slices flat in a single layer

Let me know your favorite way to serve it! Let me know your favorite way to serve it

According to culinary experts and community guides , the secret is all about the "cold start." Pro Tips for the Bacon Aficionado Line a

Once it reaches your desired level of mahogany-brown crispiness, remove it immediately. Transfer to a paper-towel-lined plate to drain and solidify for 2–3 minutes [17]. Pro Tips for the Bacon Aficionado

Line a large rimmed baking sheet with aluminum foil or parchment paper for easy cleanup. For maximum air circulation and crispiness, place a wire cooling rack on top of the sheet [34].