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: "Punch" the air out of the dough to develop flavor. Divide it into two, shape into rustic "slippers" or rounds, and place on a floured baking tray.

: Bake at 180°C (350°F) until the crust is golden and the bottom sounds hollow when tapped. Pro Tips for Success Jamie Oliver Recipe Ciabatta Bread

: Gradually add most of the flour and the salt. Use a fork to mix initially to keep your hands clean until a thick slurry forms. : "Punch" the air out of the dough to develop flavor

: Dust the tops with a little flour and let them rise again for 30–60 minutes .

: Pour the lukewarm water into a large bowl and stir in the yeast. If you have it, a tiny pinch of sugar or honey can help "wake up" the yeast, though it's optional. Pro Tips for Success Jamie Oliver Recipe Ciabatta

Jamie Oliver’s popular (often featured in his "Keep Cooking and Carry On" series) is a foolproof, rustic loaf designed for absolute beginners. By stripping bread-making down to just flour, water, yeast, and salt , Oliver removes the intimidation factor of traditional baking, proving that bakery-quality bread doesn't require complex techniques or expensive equipment. The "7-Way" Basic Bread Recipe

: Place the dough in a clean bowl, cover with a damp cloth, and leave in a warm, draft-free spot for 1.5 hours or until doubled in size. : Pour the lukewarm water into a large

: Once the dough pulls together, move it to a floured surface. Knead by stretching and folding for about 5–10 minutes until it becomes smooth and springy.