2022---gin-tonic-cookies--baking-cookies-for-the-big-girls

Gin & Tonic Cookies: Baking for the "Big Girls" Looking for a sophisticated twist on the classic sugar cookie? These bring a refreshing, botanical punch to your dessert tray. Perfect for a girls' night in or a chic garden party, they are crisp, zesty, and unmistakably adult. The Flavor Profile The Base: A buttery, melt-in-your-mouth shortbread texture.

Cream the butter and sugar until light and fluffy. Stir in the lime zest and 1 tablespoon of gin. 2022---Gin-Tonic-Cookies--Baking-cookies-for-the-big-girls

Whisk the powdered sugar, gin, tonic, and lime juice until smooth. Drizzle over cooled cookies. Gin & Tonic Cookies: Baking for the "Big

Real gin and fresh lime zest baked into the dough. The Flavor Profile The Base: A buttery, melt-in-your-mouth

Preheat oven to 350°F (175°C). Roll dough into small balls or use a cutter. Bake for 10–12 minutes until the edges are just barely golden. Let cool completely.

Pair these cookies with a garnished with a cucumber ribbon and a sprig of rosemary. The botanicals in the drink will pull out the subtle lime notes in the cookie for the ultimate happy hour pairing. AI responses may include mistakes. Learn more

A boozy, tonic-water glaze topped with a pinch of flaky sea salt or juniper berries. Ingredients For the Cookies: 1 cup (225g) Unsalted butter, softened ½ cup Granulated sugar