1 Kg Gosht Ka Achar How To Make Perfect Hyderabadi Gosht Ka Achar Recipe Рџ˜‹ [ Direct Link ]

Add the fried meat back into the oil. Turn off the heat and stir in the lemon juice and extra salt if needed. Success Tips & Storage

1 kg boneless mutton or beef, cut into small bite-sized cubes. Add the fried meat back into the oil

Dry roast the cumin, mustard, coriander, and fenugreek seeds until fragrant. Once cooled, grind them into a slightly coarse powder. combine the meat

In a pressure cooker, combine the meat, ginger-garlic paste, salt, turmeric, and water. Cook for 5–6 whistles until tender but still firm. Add the fried meat back into the oil