02-23-elledeco-por Mc29.pdf -

: Should be crisp and "squeak" when heads are rubbed together.

: Oranges (Navel and Valencia), grapefruit, lemons, and limes. Late Winter Fruits : Apples, pears, and kiwi. Key Selection and Prep Tips 02-23-elledeco-Por MC29.pdf

According to the guide and similar seasonal resources like Ask The Food Geek , the following items are at their peak: : Root Vegetables : Beets, carrots, and turnips. : Should be crisp and "squeak" when heads

Guides like the Wholesale and Retail Product Specifications provide tips for choosing the best quality: Key Selection and Prep Tips According to the

: Asparagus and artichokes often begin appearing during this window. Fruits :

: Look for firm, compact heads that are white to cream in color without browning.

The guide typically focuses on fresh, seasonal ingredients available during the late winter and early spring transition, helping readers plan menus around high-quality, flavorful produce.